Dining

Menu Item of the Week: Some Like it Black's Tacos By: WCIU Staff February 15, 2018
Menu Item of the Week: Thai 55 Bangkok Shrimp By: WCIU Staff February 7, 2018
A new sports parlor is coming to Hubbard Street By: WCIU Staff January 31, 2018
Chicago Restaurant Week off the Beaten Path By: WCIU Staff January 25, 2018
"ButterBurgers" have made their way to Chicago By: WCIU Staff January 24, 2018
Menu Item of the Week: Chant's Shrimp Rolls By: WCIU Staff January 24, 2018
Steak 'n Shake is coming to Chicago By: WCIU Staff January 11, 2018
Menu Item of the Week: Bowtie Donut at Dat Donut By: WCIU Staff January 10, 2018
Menu Item of the Week: Mindy's Chai Hot Chocolate By: WCIU Staff December 27, 2017
Bounce back with a New Year's Day recovery brunch By: WCIU Staff December 21, 2017
Menu Item of the Week: MAK "Veggie" Falafel By: WCIU Staff December 20, 2017
Holiday drinks that you must try this season By: WCIU Staff December 18, 2017
Menu Item of the Week: Ja'Grill Jerk Lamb Chop By: WCIU Staff December 12, 2017
Menu Item of the Week: Bakin' & Eggs' Bacon Flight By: WCIU Staff December 6, 2017
Black Wednesday and Black Friday Dining Deals By: WCIU Staff November 21, 2017
Menu Item of the Week: Rajun Cajun's Samosa By: WCIU Staff November 15, 2017
Bonci is expanding quickly throughout Chicago By: WCIU Staff November 13, 2017
Salute to our Vets: Veterans' Day dining deals By: WCIU Staff November 7, 2017
Menu Item of the Week: Bombo’s Hotter Apple Cider By: WCIU Staff November 1, 2017
Menu Item of the Week: Apple Fritters at El Che Bar By: WCIU Staff October 18, 2017
Menu Item of the Week: Haire’s Gulf Shrimp By: WCIU Staff October 11, 2017
Weber Grill 15th Anniversary Burger Special By: WCIU Staff September 20, 2017
Menu Item of the Week: Mikkey’s Wings By: WCIU Staff September 13, 2017
Small Cheval coming to Old Town By: WCIU Staff September 11, 2017
Menu Item of the Week: Salsa Flight at De Cero By: WCIU Staff August 9, 2017
What better way to keep cool this summer? By: WCIU Staff August 19, 2016
Meet Chicago's 8 new taquerias By: WCIU Staff August 2, 2016