Tortilla Stack
Country French Chicken
Homestyle Macaroni and Cheese
Lean & Mean Pasta Skillet
Good Luck Pork and Cabbage
Easy Last-Minute Go-Alongs
Jingle Bell Torte
Simple Shredded Potato Pancakes
Chocolate Almond Bark
Hillbilly One Pot
Honey Mustard Potato Salad
Our viewers always write in and ask for clever potato salad recipes. Well, here's one we got from Idaho and since Idaho is potato country, you know it's got to be great!
Recipe
Honey Mustard Potato Salad
- 2 pounds Idaho potatoes with skin on, cut into 1-1/2-inch chunks
- 1 cup mayonnaise
- 1/8 cup honey
- 1 tablespoon prepared mustard
- 1/4 teaspoon salt
- 1/4 cup sliced scallions (1 to 2 scallions)
- 3 slices cooked bacon, crumbled
-
In a large pot of boiling, salted water, cook potatoes 15 to 20 minutes, or until fork tender. Place in a large bowl and set aside.
-
In a small bowl, combine mayonnaise, honey, mustard, and salt; mix well. Gently toss dressing with potatoes until well coated. Add scallions and bacon and toss gently; chill until ready to serve.
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