Homemade Doggie Bones
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
cup wheat germ
cup nonfat dry milk
- 3 tablespoons vegetable shortening
- 1 teaspoon brown sugar
- 1 egg
Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
In a large bowl, combine all-purpose flour, whole-wheat flour, wheat germ, dry milk, shortening, brown sugar, and salt; mix until crumbly. Add egg and water; mix well.
On a lightly floured surface, knead dough until smooth. Using a rolling pin, roll out to a 1/2-inch thickness. Using a dog bone-shaped cookie cutter or a knife, cut out biscuits.
Place biscuits on prepared baking sheet and bake 25 to 30 minutes, or until golden. Remove to a wire rack to cool completely.
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