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Carrot Bake

Homemade Doggie Bones

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Chicken Spareribs

Tortilla Stack

Baked Stuffed Peppers

Our over-stuffed veggie Baked Stuffed Peppers are a super change-of-pace easy side dish. Colorful red and green bell peppers serve as tasty edible bowls for a stuffing that teams with any main dish.

Baked Stuffed Peppers

  1. 1/4 cup olive oil
  2. 1 onion, chopped
  3. 4 garlic cloves, minced
  4. 1 ripe tomato, finely chopped
  5. 1/4 cup chopped fresh parsley
  6. 3/4 cup Italian bread crumbs
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon black pepper
  9. 2 red or green bell peppers, split lengthwise and cleaned
  10. 1 tablespoon grated or shredded Parmesan cheese
  11. 1/4 cup water
  1. Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray.  
  2. In a large skillet over medium heat, heat oil. Add onion and garlic and saute just until softened. Remove from heat and add remaining ingredients except pepper halves and Parmesan cheese; mix well.  
  3. Fill peppers evenly with mixture and place in prepared baking dish. Sprinkle with Parmesan cheese. Add water to baking dish and cover with foil.  
  4. Bake 20 minutes. Remove from oven and carefully remove foil; return to oven and bake an additional 5 to 7 minutes, or until peppers are tender and the filling is heated through. Serve immediately.  
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