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Classic Mashed Potatoes

Why are our Classic Mashed Potatoes the best ever? Simply, extra-creamy and easy, they cook up fresh in a snap and team with all your favorite comforting main dishes.
Recipe

Classic Mashed Potatoes

  1. 3 pounds Idaho Russet potatoes, peeled, cut into chunks
  2. 1/4 cup (1/2 stick) butter, softened
  3. 1/2 cup sour cream
  4. 1 teaspoon salt
  5. 1/4 teaspoon black pepper
  1. Place potato chunks in a large pot and add just enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until tender; drain well.
     
  2. In a large bowl, combine potatoes and remaining ingredients; beat with an electric mixer until smooth and creamy. Serve immediately.
     
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