Chocolate Chip Cranberry Bread
- 2 1/2
cups all-purpose flour
- 1 1/2
- 1 tablespoon baking powder
cup vegetable shortening
- 3 eggs
- 1 cup cranberry juice cocktail
cup chocolate-flavored syrup
- 1 cup dried cranberries
cup (3 ounces) semisweet chocolate chips
cup chopped walnuts
Preheat oven to 350 degrees F. Coat two (4- x 8-inch) loaf pans with cooking spray.
In a large bowl, combine flour, sugar, and baking powder. With an electric mixer, beat in shortening until well combined. Beat in eggs, cranberry juice, and chocolate syrup until thoroughly combined. Fold in cranberries, chocolate chips, and walnuts. Pour batter into prepared pans.
Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean.
Cool 5 minutes before removing from pan, then cool completely on a wire rack. Slice and serve.
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