Black Forest Coffee
- 2 cups hot brewed coffee
cup chocolate-flavored syrup
- 2 tablespoons maraschino cherry juice
- 1 tablespoon sugar
- Whipped cream for garnish
- Maraschino cherries for garnish
- Chocolate-flavored syrup for garnish
Divide the coffee, chocolate syrup, cherry juice, and sugar evenly between 2 mugs; mix well.
Top each with whipped cream and a cherry then drizzle with chocolate syrup. Serve immediately.
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