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Chicken Spareribs

Garlic Parmesan Pork Chops

Our Test Kitchen shares an easy trick for making these company-fancy Garlic Parmesan Pork Chops, that are a welcome weeknight main dish as well!
Recipe

Garlic Parmesan Pork Chops

  1. 4 (1/2-inch-thick) boneless pork chops
  2. 1/2 teaspoon salt
  3. 1/2 teaspoon black pepper
  4. 1/4 cup milk
  5. 2 tablespoon Dijon mustard
  6. 1 cup Italian-seasoned bread crumbs
  7. 1/4 cup butter, divided
  8. 1 1/2 teaspoon prepared minced garlic
  9. 3/4 cup heavy cream
  10. 1/2 cup grated Parmesan cheese
  11. 1 tablespoon chopped fresh parsley
  1. Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Sprinkle pork chops evenly with salt and pepper.
     
  2. In a small, shallow bowl, stir together milk and mustard. Dip pork chops in milk mixture; coat in bread crumbs. Place pork chops on prepared baking sheet.
     
  3. Bake pork chops 25 to 30 minutes, or until medium or desired doneness beyond that.
     
  4. Melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic and saute 2 to 3 minutes. Stir in cream and cheese; reduce heat to low, and simmer 3 to 4 minutes (do not boil). Whisk in remaining butter until melted. Serve over chops and garnish with chopped parsley.
     
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