How to Carve a Turkey

Award Winning Mashed Potatoes

Four-Layer Pecan Pie

Mr. Food Monte Cristo

Carrot Bake

Homemade Doggie Bones

Mexican French Toast

Baked Stuffed Peppers

Pot of Gold

Chicken Spareribs

Garlic Parmesan Pork Chops

Our Test Kitchen shares an easy trick for making these company-fancy Garlic Parmesan Pork Chops, that are a welcome weeknight main dish as well!

Garlic Parmesan Pork Chops

  1. 4 (1/2-inch-thick) boneless pork chops
  2. 1/2 teaspoon salt
  3. 1/2 teaspoon black pepper
  4. 1/4 cup milk
  5. 2 tablespoon Dijon mustard
  6. 1 cup Italian-seasoned bread crumbs
  7. 1/4 cup butter, divided
  8. 1 1/2 teaspoon prepared minced garlic
  9. 3/4 cup heavy cream
  10. 1/2 cup grated Parmesan cheese
  11. 1 tablespoon chopped fresh parsley
  1. Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Sprinkle pork chops evenly with salt and pepper.
  2. In a small, shallow bowl, stir together milk and mustard. Dip pork chops in milk mixture; coat in bread crumbs. Place pork chops on prepared baking sheet.
  3. Bake pork chops 25 to 30 minutes, or until medium or desired doneness beyond that.
  4. Melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic and saute 2 to 3 minutes. Stir in cream and cheese; reduce heat to low, and simmer 3 to 4 minutes (do not boil). Whisk in remaining butter until melted. Serve over chops and garnish with chopped parsley.
Pick the newsletters you'd
like to receive and enter
your email address below
Top U Dog
CAT vs. DOG!