Chocolate Almond Bark
- 2 cups (12 ounces) milk chocolate chips
- 1 tablespoon vegetable shortening
cup sliced almonds, toasted (see Tip)
cup (2 ounces) white baking chips
In a medium microwaveable bowl, microwave milk chocolate chips with shortening on high power 1 to 2 minutes, stirring often, until chocolate is melted and mixture is smooth. Stir in almonds.
Line an 8-inch square baking pan with aluminum foil and coat with cooking spray. Pour in mixture.
Place white baking chips in a heavy-duty resealable plastic storage bag and microwave on high power about 45 seconds, or until chips are melted. Knead chips until smooth. Snip a tiny bit off a corner of the bag and drizzle white chocolate over milk chocolate in pan. Using a knife, swirl white chocolate through milk chocolate.
Chill about 1 hour, or until set. Remove foil, gently place almond bark on a cutting board, and cut into pieces with a knife.
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