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Simple Shredded Potato Pancakes

Everyone loves potato pancakes but not the labor of the traditional recipes. With this simple potato pancake recipe, your gang can enjoy these crispy and delicious treats and you'll be the only one who knows how easy they were to make.
Recipe

Simple Shredded Potato Pancakes

  1. 1 (20-ounce) bag refrigerated shredded potatoes
  2. 1 small onion, finely chopped
  3. 1 large egg
  4. 3/4 cup flour
  5. 1 teaspoon salt
  6. 1/2 teaspoon black pepper
  7. 1 cup vegetable oil
  1. In a large bowl, combine potatoes, onion, and egg; mix well. Add flour, salt, and pepper; mix until well combined.
     
  2. Measure about 1/4 cup potato mixture for each pancake and form into pancake shape.
     
  3. In a large skillet, heat oil over medium heat.  Place pancakes in hot oil and cook 3 to 4 minutes per side, or until golden on both sides. Drain on a paper towel-lined platter; serve warm.
     

 

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