- 1 tablespoon vegetable oil
- 2 pounds boneless, skinless chicken thighs
cup plus 1 tablespoon water
cup soy sauce
cup packed light brown sugar
- 3 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 1 teaspoon chopped garlic
teaspoon ground ginger
- 1 tablespoon cornstarch
In a large skillet over medium-high heat, heat oil. Add chicken and brown on all sides, 5 to 7 minutes.
In a medium bowl, combine 3/4 cup water, the soy sauce, brown sugar, ketchup, vinegar, garlic, and ginger; stir into chicken.
Bring to a boil, cover, then reduce heat to low and simmer 15 minutes, turning occasionally.
In a small bowl, combine cornstarch and remaining water. Stir into chicken and cook until sauce has thickened. Serve immediately.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated
© 2011 by Ginsburg Enterprises Incorporated
All rights reserved