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 | Aidan James: Ukelele Star Ukelele star Aidan James joined Jeanne & Melissa to show off his amazing musical talent. |
 | Chris DeRose Goes Surfing Chris DeRose hit the waves of Hawaii for an adventure and a lesson in surfing. |
 | Hawaiian Fashion With Robyn Gee Robyn Gee from the Ala Moana Mall joined You & Me to show off some... |
 | Hawaiian Scratch Cocktail The Hilton Hawaiian Village's master mixologist Christina Maffei joined Jeanne & Melissa to make a... |
 | Henry Kapono Performance You & Me was there as Grammy nominated artist and actor Henry Kapono performed his... |
 | Torched Ahi Tuna The Hilton Hawaiian Village's Executive Chef joined You & Me to unveil his recipe for... |
 | Spiegel Catalog: Looks For Less The fabulous Derek Warburton joined You & Me to talk about the Spiegel Catalog and... |
 | Maisha Wynn: Live To Wynn Maisha Wynn spoke with You & Me about her upcoming lifestyle series and how she... |
 | Hawaii Fashion Looks Julie Cohen of Hubba Hubba was in the You & Me studios to unveil some... |
 | SIU's Farm To Fork Program Chef Bill Connors from Southern Illinois University was in the You & Me kitchen talking... |
 | Food Network Stars Back from the Big Apple, former ‘Food Network Star’ contestants Judson Allen and Kara Sigle... |
 | Kids R Actors 2 Kids R Actors 2 members joined Melissa & Jeanne to talk about the camp for... |
Videos tagged 'food'
Leona’s Family-Friendly Bash
Posted on December 31, 2012
Kids under eight eat for free tonight at Leona’s! Come out for a New Year’s celebration for the whole family including food, fun and a midnight balloon drop.
Make Mini Beet Napoleons
Posted on December 28, 2012
Host of foodgasm.com Ashley Simone shares the recipe for mini beet Napoleons, bite-sized party pleasers perfect for your New Year’s Bash.
Calzone Italiano
Posted on December 27, 2012
Loaded with mozzarella cheese, salami and tomatoes, the calzone Italiano from Pinstripes is a hardy treat that’s a snap to make. Chef Cesar Gutierrez demonstrates.
New Year’s Bash Treats
Posted on December 27, 2012
Dips and chips, seafood and skewers, veggies and fruit—all sorts of fun finger foods await you at Ultra Foods for a New Year’s Eve bash bursting with flavor!
Moo & Oink Returns!
Posted on December 21, 2012
Despite closing the doors to its grocery store last year, Chicago institution Moo & Oink is still kicking with products available in stores across the Windy City.
Chocolate Crinkle Cookie Recipe
Posted on December 19, 2012
An ooey-gooey chocolaty treat, Magnolia Bakery’s chocolate crinkle cookie is as delicious as it is easy to prepare! Learn how from pastry chef Vicki Wells.
Gingerbread 101
Posted on December 19, 2012
Le Cordon Bleu’s Melissa Trimmer shares the secrets to making that most whimsical of all holiday treats: the deliciously decorated gingerbread house.
Classic Cocktails & Appetizers
Posted on December 18, 2012
What’s old is new again! Learn to prepare simple old-school libations and snacks from “The New Old Bar,” the new book by Dan Smith and Steve McDonagh.
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