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You & Me Recipes

Stealthily Healthy Sandwich

Posted on August 15, 2014

His take on the classic club, Chef Fabio Viviani prepares a kid-friendly sandwich with cheese, turkey and fruit that is stealthily healthy.

Brugal Rum Daiquiri

Posted on August 15, 2014

Mixologist Alex Renshaw whips up an extra-dry daiquiri using aged, triple-cold-filtered Brugal Rum.

Nacho Fries Recipe

Posted on August 14, 2014

Triple-fried and smothered in nacho cheese, salsa and sour cream, Chef Rodelio Aglibot from Reverie whips up his signature nacho fries.

Beer Cheese Arepas Recipe

Posted on August 13, 2014

Corn cakes topped with beer cheese, Spanish chorizo and roasted mushrooms, David Dworshak from Bar Takito whips up the restaurant’s arepas.

Boarding House’s Arugula Salad

Posted on August 12, 2014

Boarding House Chef Tanya Baker whips up her summertime arugula salad featuring fresh burrata, prosciutto and minted plums.

Spiced Peach Jam Recipe

Posted on August 11, 2014

Master of urban canning and author of ‘Preserving by the Pint,’ Issa McClellan whips up a peach jam emboldened by a splash of Sriracha.

Vitello Tonnato at Ceres' Table

Posted on August 7, 2014

Chef Giuseppe Scurato from Ceres' Table shares his recipe for the restaurant’s Vitello Tonnato, a chilled veal dish topped with a creamy tuna sauce.

Ina Pinkney’s Pasta Frittata Recipe

Posted on August 6, 2014

In anticipation of tonight’s special $10 breakfast-for-dinner event, Ina Pinkney shares the recipe for her signature pasta frittata.

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