Recently Added Content
Try It Tuesday: Sleeper Scarf
A scarf that doubles as a blow-up pillow, Jeanne and Candace put the Sleeper Scarf...
Cool September Events
From the Green Tie Ball to Oktoberfest, Candace Jordan highlights some of the hottest events...
The Great American Bacon Festival
Amanda Hogue speaks about the plethora of great bacon creations that will be featured at...
Bright Pink's Fab Fest Fundraiser
Former Miss Illinois Ashley Hooks speaks about the mission of cancer awareness organization Bright Pink,...
Rock the Lunch Box
An online resource for helping parents add healthy, great-tasting options to their children's school lunches,...
The Temptations Review
In anticipation of tonight's performance, Dennis Edwards from The Temptations Review drops by and performs...
Family Guy & Cops Reloaded
For a back-to-back block of fat guys resisting arrest, watch 'Family Guy' and 'Cops Reloaded,'...
Leo Sclamberg
In anticipation of his performance tomorrow night at Rock the Night 5K, 10-year-old musical sensation...
 
You & Me Recipes

Mediterranean Nachos

Posted on September 1, 2014

Chef Monica Hayes-Jones fromTasteful Manners speaks about how her organization teaches kids about healthy eating and shares the recipe for her Mediterranean nachos.

Mahoney’s Hogfight

Posted on August 29, 2014

Go to hog heaven this weekend at Mahoney’s Pub & Grille, where area chefs will be preparing hogs in a number of succulent ways during a no-holds-barred hogfight!

Meat-Free Mango Kebabs

Posted on August 28, 2014

Because vegans often feel left out at backyard barbeques, Ashlee Piper shares the recipe for a mango, lime and tofu kebab with a sassy barbeque sauce for slathering.

Sara Grueneberg’s Artichoke Salad

Posted on August 26, 2014

Artichoke hearts on a bed of date puree topped with mozzarella and pecans, former ‘Top Chef’ finalist Sara Grueneberg shares the recipe for her artichoke salad.

Kamahachi’s Pressed Sushi

Posted on August 26, 2014

In anticipation of Old Town’s Restaurant Week, Chef Yongho Cho from Kamahachi prepares pressed sushi using yellow tail tuna and avocado.

Stealthily Healthy Sandwich

Posted on August 15, 2014

His take on the classic club, Chef Fabio Viviani prepares a kid-friendly sandwich with cheese, turkey and fruit that is stealthily healthy.

Brugal Rum Daiquiri

Posted on August 15, 2014

Mixologist Alex Renshaw whips up an extra-dry daiquiri using aged, triple-cold-filtered Brugal Rum.

Nacho Fries Recipe

Posted on August 14, 2014

Triple-fried and smothered in nacho cheese, salsa and sour cream, Chef Rodelio Aglibot from Reverie whips up his signature nacho fries.

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