Recently Added Content
Underground’s Moscow Mule
In anticipation of special Lollapalooza performances, mixologist Jon Ruiz from Underground shares the recipe for...
Puppy Adoption Tips
From vaccinations to socialization and potty training, dog expert Katie Pottenger shares tips for anyone...
Hogan’s Peas at River Roast
Executive chef John Hogan from River Roast shares the recipe for a dish he calls...
Yoga Charity Event
Striking a pose along the Chicago River, Aly Bockler speaks with Nicole Schumacher from Yoga...
More Summer Salads at Ultra Foods
If the last heaping helping wasn’t enough, here are even more amazing salads you can...
3 Great Concert Wines
To really enjoy a summer concert at Ravinia, you’ll need food, music and…wine! ...
Summer’s End Getaways
Summer coming to a close means vacations are getting more affordable! TravelZoo’s Gabe Saglie shares...
Tre Soldi Lasagna
Chef Jose Ovalle from Tre Soldi whips up the restaurant’s signature lasagna, an easy-to-prepare recipe...
Fruit on the Barbie
Chef Michael Watz from Washburne Culinary Institute whips up wine country cuisine, grilling up a...
 
You & Me Recipes

Underground’s Moscow Mule

Posted on July 30, 2014

In anticipation of special Lollapalooza performances, mixologist Jon Ruiz from Underground shares the recipe for his famous twist on the Moscow Mule.

Tre Soldi Lasagna

Posted on July 29, 2014

Chef Jose Ovalle from Tre Soldi whips up the restaurant’s signature lasagna, an easy-to-prepare recipe for a hardy Italian meal.

Ravinia’s Mediterranean Shrimp Recipe

Posted on July 25, 2014

Executive chef Ali Saboor shares the recipe for Mediterranean spiced shrimp with saffron yogurt, a signature dish at Ravinia restaurant Park View.

Strawberry Margarita Pie

Posted on July 24, 2014

Jocelyn Delk Adams from blog Grandbaby Cakes shares the recipe for her strawberry margarita pie, a simple dessert spiced up with the taste tequila.

Forbidden Root Beer Dinner

Posted on July 23, 2014

Forbidden Root, the first commercial botanic brewery, and City Winery have teamed up for a special three-course dinner paired with Forbidden Root beer.

Hotdog Heaven at Bull & Bear

Posted on July 21, 2014

From the cheese and chili of the Cincinnati dog to the healthier Southern Cal dog, Bull & Bear is celebrating all things hotdog with a different dog every day this week.

Fruit on the Barbie

Posted on July 21, 2014

Chef Michael Watz from Washburne Culinary Institute whips up wine country cuisine, grilling up a delicious dish of peaches and shrimp.

Blackened Scallops & Succotash

Posted on July 10, 2014

In anticipation of his cooking demo today at Taste of Chicago, chef Julius Russell shares the recipe for his blackened scallops with black bean succotash.

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