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You & Me Recipes

Breakfast Burrito Recipe

Posted on June 24, 2014

Brimming with egg, bacon, cheese, beans and veggies, chef Cardel Reed from The Signature Room whips up his spinach tortilla wrapped breakfast burrito.

On-the-Go Pasta Recipe

Posted on June 20, 2014

Frances Fiorentino of Fiorentino's Cucina Italiana shares the restaurant’s pasta alla salsa cruda, a quick recipe for the on-the-go pasta lover.

Mercat’s Paella Valenciana

Posted on June 19, 2014

Chef Cory Morris from Mercat a la Planxa shares how to whip up the restaurant’s paella valenciana, a delicious dish using chorizo, braised chicken and calasparra rice.

Make Fruits & Vegetables Awesome

Posted on June 18, 2014

Weight Watchers’ official chef, Ryan Hutmacher, shares a number of delicious ways to prepare fruits and vegetables.

Make Sushi Like Sunda

Posted on June 18, 2014

In honor of National Sushi Day, chef Jess Deguzman from Sunda shares how to prepare traditional sushi at home.

Vegan French Toast

Posted on June 17, 2014

Jessica Murnane from OnePartPlant.com whips up a French toast recipe that exchanges dairy and eggs for almond milk and coconut cream.

Make Homemade Baby Food

Posted on June 16, 2014

Sarah Chrystal, cooking specialist at Whole Foods, explains 4 ways to whip up healthy, homemade baby food.

Spicy Grilled Shrimp

Posted on June 13, 2014

Chef Alison Honiotes from Sur la Table whips up her signature spicy grilled shrimp, a perfect treat for Father's Day.

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