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You & Me Recipes

Coffee-Crusted Rib Eye

Posted on July 3, 2014

Wake up Fourth of July morning to coffee-crusted steak! Chef Larry Donahue from Weber Grill Restaurant shares the recipe for his coffee-crusted rib eye.

Firecracker Burger

Posted on July 2, 2014

A spicy treat featuring Angus beef and a chili-jalapeno mustard sauce, Anthony “Burger Boss” Gambino shares the secrets to preparing the firecracker burger.

Whiskey Cocktails

Posted on June 25, 2014

Mixologist Dante Lopresti, drink designer for brand-new hotspots Whiskey Trust Tavern & Distillery and Chloe's, shares his latest whiskey cocktail recipes.

Breakfast Burrito Recipe

Posted on June 24, 2014

Brimming with egg, bacon, cheese, beans and veggies, chef Cardel Reed from The Signature Room whips up his spinach tortilla wrapped breakfast burrito.

On-the-Go Pasta Recipe

Posted on June 20, 2014

Frances Fiorentino of Fiorentino's Cucina Italiana shares the restaurant’s pasta alla salsa cruda, a quick recipe for the on-the-go pasta lover.

Mercat’s Paella Valenciana

Posted on June 19, 2014

Chef Cory Morris from Mercat a la Planxa shares how to whip up the restaurant’s paella valenciana, a delicious dish using chorizo, braised chicken and calasparra rice.

Make Fruits & Vegetables Awesome

Posted on June 18, 2014

Weight Watchers’ official chef, Ryan Hutmacher, shares a number of delicious ways to prepare fruits and vegetables.

Make Sushi Like Sunda

Posted on June 18, 2014

In honor of National Sushi Day, chef Jess Deguzman from Sunda shares how to prepare traditional sushi at home.

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