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 | Jeanne & Melissa Attend A Luau Jeanne and Melissa attend a luau and get on stage to show off their dancing... |
 | Fish & Fruit The Hilton Hawaiian Village's Executive Chef joined You & Me to unveil his recipe for... |
 | Duncan Kamakana Performance He gained national attention after being featured on The Voice. Now, Duncan Kamakana is... |
 | The Hilton Hawaiian Village: Water Adventures Area Vice President of Hilton Hawaii Jerry Gibson spoke with You & Me about the... |
 | Jeanne & Melissa: Spa Visit Jeanne and Melissa visited the fabulous spa at the Hilton Hawaiian Village. |
 | Ukulele Master: Jake Shimabukuro Ukulele master Jake Shimabukuro talked with You & Me and showed off his amazing musical... |
 | Torched Ahi Tuna The Hilton Hawaiian Village's Executive Chef joined You & Me to unveil his recipe for... |
 | Blue Hawaii Cocktail The Hilton Hawaiian Village's master mixologist Christina Maffei joined Jeanne & Melissa to showcase her... |
 | Hawaiian Scratch Cocktail The Hilton Hawaiian Village's master mixologist Christina Maffei joined Jeanne & Melissa to make a... |
 | The Hawaiian Shirt: Dressing It Up Robyn Gee from the Ala Moana Center joined You & Me to show off some... |
 | The Boarding House: Behind the Scenes She's a master sommelier and she's talked about almost every restaurant in Chicago for the... |
 | Hoisin BBQ Lamb Chops The Hilton Hawaiian Village's Executive Chef joined You & Me to unveil his recipe for... |
 | Kids R Actors 2 Kids R Actors 2 members joined Melissa & Jeanne to talk about the camp for... |
 | Konos Coconut Cocktail The Hilton Hawaiian Village's master mixologist Christina Maffei joined Jeanne & Melissa to create a... |
You & Me Recipes
Deca: Grilled Cheese Recipes
Posted on April 3, 2013
Chef Chuck Kazmer of Deca Restaurant joined You & Me to celebrate National Grilled Cheese Month with some zesty recipes.
Silverberg's Deli: Passover Food
Posted on March 26, 2013
Phil Silverberg of Silverberg's Deli joins You & Me with his Matzah Ball Soup recipe.
Markethouse: Salmon Dish
Posted on March 22, 2013
Executive Chef De'Ann Wellwerts of Markethouse joins You & Me with a fun and tasty salmon dish.
Viaggio's: National Ravioli Day
Posted on March 20, 2013
Chef Victor Perdue from Viaggio's restaurant joins You & Me to showcase a lobster ravioli for National Ravioli Day.
Cru Kitchen & Bar: Truffle Cider Vinaigrette
Posted on March 19, 2013
Chef Alex from Cru Kitchen & Bar joined You & Me to show how to make a Truffle Cider Vinaigrette.
Chef Judson Allen
Posted on March 18, 2013
Chef Judson Allen joins You & Me to unveil some zesty recipes using his Habanero Hot Sauce.
St. Patrick's Day Cocktails
Posted on March 15, 2013
Southern Wine & Spirits mixologist Debbi Peek joins You & Me to unveil some creative St. Patrick's Day cocktails.
The Gage: Irish Salmon
Posted on March 15, 2013
Chef De Cuisine Peter Coenen of The Gage unveils his recipe for Woodfired Irish Salmon with Bacon-Leek Jam.
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