Recently Added Content
Hogan’s Peas at River Roast
Executive chef John Hogan from Rive Roast shares the recipe for a dish he calls...
Yoga Charity Event
Striking a pose along the Chicago River, Aly Bockler speaks with Nicole Schumacher from Yoga...
More Summer Salads at Ultra Foods
If the last heaping helping wasn’t enough, here are even more amazing salads you can...
Summer Salads at Ultra Foods
From healthy to just plain delicious, here are a mouthwatering array of salads you can...
High School Sports Safety
Football matriarch Leslie Matthews speaks about a product from Riddell that aims to ensure the...
Fruit on the Barbie
Chef Michael Watz from Washburne Culinary Institute whips up wine country cuisine, grilling up a...
3 Great Concert Wines
To really enjoy a summer concert at Ravinia, you’ll need food, music and…wine! ...
Summer’s End Getaways
Summer coming to a close means vacations are getting more affordable! TravelZoo’s Gabe Saglie shares...
Tre Soldi Lasagna
Chef Jose Ovalle from Tre Soldi whips up the restaurant’s signature lasagna, an easy-to-prepare recipe...
You & Me & O'ahu – Second Winner!
Marcus Marley is the second of four winners in our You & Me & O'ahu...
 
Videos tagged 'restaurants'

French-Inspired Mac ‘n’ Cheese

Posted on July 14, 2014

Ryan Kikkert from Jake Melnick’s Corner Tap whips up super cheesy bacon and boursin mac ‘n’ cheese, a French-inspired twist on an American classic.

The Burgers of Cortland’s Garage

Posted on July 11, 2014

Boasting a proprietary patty, bacon, avocado and white cheddar, Jim August whips up his famous burger found only at Cortland’s Garage in Roscoe Village.

Boozy Shaved Ice

Posted on July 10, 2014

It’s a summertime staple with an adult twist! Nate Chung from Mott Street showcases the restaurant’s booze-infused shaved ice creations.

Coffee-Crusted Rib Eye

Posted on July 3, 2014

Wake up Fourth of July morning to coffee-crusted steak! Chef Larry Donahue from Weber Grill Restaurant shares the recipe for his coffee-crusted rib eye.

Firecracker Burger

Posted on July 2, 2014

A spicy treat featuring Angus beef and a chili-jalapeno mustard sauce, Anthony “Burger Boss” Gambino shares the secrets to preparing the firecracker burger.

Red Robin Comes to Chicago

Posted on July 2, 2014

Restaurant chain Red Robin has come to Chicago! Eric Hedblom talks about what burger lovers can expect from the new Chicago locations.

New Eats at Checkers

Posted on June 26, 2014

From the classic cheeseburger and fries to brand-new menu items like the Philly sub and chicken sandwich, feast your eyes on these treats from Checkers!

Breakfast Burrito Recipe

Posted on June 24, 2014

Brimming with egg, bacon, cheese, beans and veggies, chef Cardel Reed from The Signature Room whips up his spinach tortilla wrapped breakfast burrito.

WCIU IN YOUR INBOX?
Pick the newsletters you'd
like to receive and enter
your email address below
WCIU, The U
Top U Dog
CAT vs. DOG!