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 | Jeanne & Melissa Attend A Luau Jeanne and Melissa attend a luau and get on stage to show off their dancing... |
 | Fish & Fruit The Hilton Hawaiian Village's Executive Chef joined You & Me to unveil his recipe for... |
 | Duncan Kamakana Performance He gained national attention after being featured on The Voice. Now, Duncan Kamakana is... |
 | Mai Tai Cocktail The Hilton Hawaiian Village's master mixologist Christina Maffei joined Jeanne & Melissa to create a... |
 | The Hilton Hawaiian Village: Water Adventures Area Vice President of Hilton Hawaii Jerry Gibson spoke with You & Me about the... |
 | Ukulele Master: Jake Shimabukuro Ukulele master Jake Shimabukuro talked with You & Me and showed off his amazing musical... |
 | Torched Ahi Tuna The Hilton Hawaiian Village's Executive Chef joined You & Me to unveil his recipe for... |
 | Blue Hawaii Cocktail The Hilton Hawaiian Village's master mixologist Christina Maffei joined Jeanne & Melissa to showcase her... |
 | Hawaiian Scratch Cocktail The Hilton Hawaiian Village's master mixologist Christina Maffei joined Jeanne & Melissa to make a... |
 | The Hawaiian Shirt: Dressing It Up Robyn Gee from the Ala Moana Center joined You & Me to show off some... |
 | The Boarding House: Behind the Scenes She's a master sommelier and she's talked about almost every restaurant in Chicago for the... |
 | Food Network Stars Back from the Big Apple, former ‘Food Network Star’ contestants Judson Allen and Kara Sigle... |
 | Corri McFadden’s Fan Surprise eDrop-Off’s Corri McFadden has a surprise for audience member Kristen Robertson: A mini-makeover and shopping... |
| Jeanne & Melissa Attend A Luau Jeanne and Melissa attend a luau and get on stage to show off their dancing... |
 | Konos Coconut Cocktail The Hilton Hawaiian Village's master mixologist Christina Maffei joined Jeanne & Melissa to create a... |
Videos tagged 'restaurants'
Libertad’s Eclectic Cocktails
Posted on December 17, 2012
Mixologist Adam Seger whips up a couple of the eclectic cocktails ready to tantalize your taste buds at Skokie restaurant Libertad.
Andy’s Frozen Custard
Posted on December 12, 2012
Dessert expert Ann Sanders from Andy’s Frozen Custard highlights the delicious pie and custard combinations available at the super sweet restaurant chain.
Today’s Great Twinkie Giveaway
Posted on December 5, 2012
10,000 Hostess Twinkies are up for grabs today at The Original Baby’s Cheesesteak & Lemonade locations in Orland Park and Country Club Hills!
Gourmet Toaster Pastries
Posted on December 3, 2012
Pop tarts aren’t just for kids anymore! Chef Gregory Ellis of 2 Sparrows Restaurant shares the secrets to his mouthwatering toaster pastries for an adult sensibility.
Make Palmer House Brownies
Posted on November 30, 2012
Did you know the ubiquitous brownie was created in Chicago in 1893 at The Palmer House Hotel? Chef Fabrice Bouet shares the ooey-gooey original recipe!
Bel 50’s Waffle Wonders
Posted on November 27, 2012
The sweet and savory waffle sandwiches at Bel 50 take the humble breakfast staple to incredible new heights. Chef Joey Altman showcases his restaurant’s tasty fare.
Porkchop’s Answer to Leftovers
Posted on November 26, 2012
Porkchop Restaurant’s Terry Johnson shows how to turn that leftover Thanksgiving turkey into two tasty creations: A pulled turkey sandwich and chilaquiles.
Mity Nice Bar’s Turkey Treats
Posted on November 26, 2012
Turn those leftovers into overstuffed turkey and stuffing cupcakes or turkey and mole sauce enchiladas! John Chiakulas from Mity Nice Grill shows how.
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