Menu Item of the Week: Strawberry Rhubarb Sorbet on a Pie Crust Cone
This is not your average cone. Spinning J has taken ice cream creativity to the next level with this menu item. The strawberry-rhubarb sorbet satisfied our sweet (and tart) tooth. However, the true winner in this classic treat was the ice cream cone itself.
Spinning J uses its signature pie crust in a cone form, topping it off with a sprinkle of sugar. There are a variety of other Black Dog gelatos available to pair with this pie-crust cone. Celebrate the end of summer with this delightful dessert and eat 'em up before the weather turns crisp.
Prices range from $5–$8, depending not the number of scoops.
