Spicy Oatmeal Cranberry Cookies
10 min prep time | 30 min total time | 12 servings | average to make
Pastry Chef Jove Hubbard’s Spicy Oatmeal Cranberry Cookies recipe.
Ingredients
- ¾ cup All Purpose Flour
- 1 teaspoon Cinnamon
- ½ teaspoon Baking Soda
- ½ teaspoon Allspice
- ½ teaspoon Nutmeg
- ¼ teaspoon Salt
- ¼ teaspoon Cloves
- ¼ teaspoon Black Pepper
- 1 cup Brown Sugar, packed
- 5 Tablespoons Softened Butter
- 5 Tablespoons Softened Butter
- 5 Tablespoons Softened Butter
- ½ cup Rolled Oats
- ½ cup Dried Cranberries
Directions
1
Preheat your oven to 350.
2
Combine flour, cinnamon, baking soda, allspice, nutmeg, salt, cloves, and pepper in a medium bowl.
3
Beat sugar, vanilla and butter in a large bowl with a mixer on medium until light and fluffy.
4
Add egg and beat well. Stir in flour mixture and oats, then cranberries.
5
Drop be level tablespoons two inches apart onto cookie sheets coated with cooking spray.
6
Bake at 350 for twelve minutes or until crisp.
7
Cool on pans for two to three minutes or until firm. Remove cookies and cool on wire racks.
8
Yields about two dozen cookies.