White Bean French Onion Soup

By: WCIU Staff |
20 min prep time | 3 hours 20 min total time | servings | average to make

Ingredients

  • 3 onions (diced)
  • Pinch of salt
  • Pinch of oregano
  • 1/4 cup melted butter
  • 2 - 14oz. cans of white beans (rinsed and drained)
  • Pinch of pepper
  • 2 teaspoons of thyme
  • 6 cups of vegetable stock
  • Croutons
  • Parmesan cheese

Directions

1

Rinse and drain the canned beans

2

Dice the onions

3

Add onions, salt, and melted butter to your slower cooker

4

Stir until the onions have caramelized

 

5

Add the beans, oregano, pepper, thyme, and vegetable stock and continue to cook for 3 hours on high.

6

Garnish with croutons and Parmesan cheese