Chicago Food To Go is celebrating Chicagoland’s diverse dining scene. We’ll be highlighting restaurants with deep roots in their communities as well as chefs showing off their creativity. In this episode, we’ll visit a bakery with homemade pastries that’ll warm your heart, street tacos that are off the hook, plus a Chicago-style burger bar - in the burbs!

Sponsored by Forman Mills 

It’s back-to-school season! Be sure to visit one of Forman Mills’ many Chicagoland locations for your back-to-school gear. Forman Mills will help you Save Big and Stretch your dollar with their Big Deals.

Watch Previous Chicago Food To Go Episodes Here >

Recommend A Restaurant >

This Weeks Restaurants include:

Parson's Chicken and Fish 

Social: @parsonschicken

American, Fried Chicken, Fish, Shrimp, Bar

Taqueria Chingon

Social: @taqueriachingon

Mexican Street Style, Homemade Tacos

Chicago Pastry

Social: @chicago_pastry

Italian, Pastries, Cakes, Cookies

Burger Antics

Social: @burger_antics

American, Chicago-Style Craft Burger Bar

Catch Chicago Food To Go:

Thursdays at 7:30P on The U

Saturdays 10:30A on CW26

Saturdays at 7A & Sundays 10:30A, & 11P on The U